Edible Review: Glebe Point Diner

October 23, 2007

It was my one year anniversary in Sydney on 19 October (one year, can you believe it!!!). So to celebrate this happy occassion, Nath took me to Glebe Point diner, in wait for it….Glebe.

Glebe Point DinerWe drove past the bustling restaurant strip and a good couple of km down the road, we found the elegant, open-plan Glebe Point Diner. Good thing we made a booking a few weeks ago as the place was packed – there were even people dining at the bar.

We were seated straight away at marble tables covered with white paper. This was the style of the diner – elegant yet casual, upmarket and trendy yet friendly and unpretentious. A truely great date destination.

The menu was brief – six starters and four mains. It’s not a great place if you’re veggie (and don’t eat fish) as the mains consisted of a chicken dish, two fish options and a beef salad. I guess you could have a selection of vegetarian entrees but how much fun is that???

Salad at GlebePDNath and I shared a fennel and artichoke salad with cheddar, broadbeans and the star of the dish – pomegranate seeds. We also ordered fresh sour dough bread (for $2 a board). Delicious combination.

Lisa_gpdFor mains, I opted for the seared tuna, which was perfectly prepared – pink in the middle. It was served with a pepperonata which was a mixture of grilled peppers – scrumptious and potato scallops which were deep fried to a crisp and just not worth the laden calories.

Nathan_gpdNath munched on the Angus steak strips with watercress, parmesan and lemon dressing. This was outstanding – the meat was tender and the dressing piquant.

Price wise, the dishes were well priced for a good restaurant. Mains were between $14 and $18 and mains were about $30 – generous portions and good value.

The service was efficient and friendly and the food was fast – despite the packed room.

Nath_lisa_gpdWe decided to leave dessert as we were heading for a new chocolate cafe in the area. But we’ll give them a try next time.

I really loved our meal and would recommend this for a special occassion or even just an everyweek treat.