Edible Review: Mount Nelson High Tea

April 1, 2007

I had a bit of a gourmet dilemma back in Cape Town: do I try new restaurants or go for old-time favourites. The classics won out and my first choice of eatery was Sinn Restaurant at Wembley Square.

This restaurant got a great review from me in September (read my blog entry about Sinn) so it wasn’t surprising that I wanted to go back.

Van, Karen and me at SinnI met Vanessa, Karen and Patrick there and we had an awesome dinner. The ostrich was even better than I remembered (the best substitute for ostrich in Aussie is kangaroo – yes, those cute, cuddly jumping creatures that are actually regarded as pests down under). The potato rosti was also yummy and company was fantastic.

The next day, after brunch with Ruth and Peter at Newport Deli (they make the most delicious mango smoothie but took forever to bring me my water), mom, Tam and I headed to the elegant Mount Nelson for high tea.

The Mount Nelson is the original high tea venue with a generous helping of colonial decadence. It’s all very plush with English floral furnishing, luxurious carpeting and the tinkle of piano in the background.

The high tea here is quite different to the one at Sofitel Wentworth in that the food is served buffet style rather than at your table.

The hightea at Mount NelsonTea is served at your table (yay, I could get rooibos) and the you help yourself to the very generous array of sweet and savoury goodies. We started off with some delicate sarmies, then went onto a cheese scone and mini spinach and cheese tartlets.

Then I tried a piece of carrot cake, a mini- lemon meringue and a bite of a chocolatey tart. The fruit salad was fizzy (ie off) but the waitress was soo apologetic about the whole thing that we even felt bad about pointing out the fermented fruit.

Mom, Tam and Me at Mount NelsonWe sat and chatted and sipped tea and thoroughly soaked up the ambience. We walked out very full and happy. What a larny treat.